Jughead here.
It’s official. I’m now head of my class in Gourmet Cooking. Gaston came as my guest and helped with Monday’s class.
The teacher loved him. Gaston showed us how to do a simple dark chocolate mousse with real dark chocolate. You can put it on almost any dessert or eat it as a stand alone.
It was amazing. Outside of his mousse, mine was rated the best in the class… by the class.
The teacher told me that after today’s success, my average is now 112%. How cool is that?
Well, got a go. I need to rest up for tomorrow; we’re doing a veggie and cream cheese soufflé.
Chef Juggy
oh Anonymous i never opened this post so i didnt knw 27 sep was ur bday anyway if u do read dis im wishing u a very happy belated birthday :))
Hey Cool! Can you send me some of the veggie and cream cheese souffle? I love that! P.S Tomorrow is mu birthday!
Wow,Jug! you're a man after my own stomach,er,HEART!
hey juggie!
my name is fathima m and i live in South Africa....i reeeeeeeli lurrrrrrv ur archie comics nd stuff 2 do wid u guys.archie comics are quite xpensiv here so its reli kwl that u guys hav a website.
i have a question.....will a souffle' reli flop if u make noise??
tnx a lot
That chocolate moose sounds SO good!
congo congo!!
That's awesome that you have some simple accomplishments,Juggy.Although I would like a cheesecake right now...........
~Jasmine~
I was also in Foods Class. :)
-Pureheart the Powerful :(
Keep it up, Chef Juggie! (Try doing some french dishes, too!) Bon appetit!
make me a blueberry chesse cake!!!
my mom makes THE best =D
-shea
> Good Job, "Chef Juggy"
-Julia, :o) ACHOOO!
Wo0o0o0ow , Good Job, "Chef Juggy"
Wow thats awsome Jug! I like to cook.
Congrats!
Chef Juggy? haha. well glad your doing good --er--well. you should try making a triple thick mountain cake! yummy.